Spicy Chicken Wings

This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

SERVINGS

12

CATEGORY

Appetizer

METHOD

Other stovetop

PREP

15 min.

COOK

15 min.

TOTAL

30 min.

INGREDIENTS

  • 16 to 18 chicken wings (about 4 pounds)
  • Oil for deep-fat frying
  • 1/2 cup butter, melted
  • 1/2 cup hot pepper sauce
  • 2 tablespoons cider vinegar
  • Carrots and celery sticks
  • Blue cheese dressing

DIRECTIONS

Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes). Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing. Yield: about 3 dozen.

Printed from tasteofhome.com Sep 7, 2008

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