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This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.
This recipe is:
Quick
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Spicy Chicken Wings in Country Extra March 1997, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Aug. 09, 2012 by tigercat2
This is the way i make mine all the time. If i could rate it i woulkd.
Reviewed on Feb. 04, 2011 by SARA ELIZABETH
WILL MAKE THIS AGAIN, HERE WE COME SUPERBOWL SUNDAY, OOOO YEAH!!!! YUMMY, YUMMY!
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