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Spicy Chicken Wings Recipe

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This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

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Spicy Chicken Wings Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

16 to 18 chicken wings (about 4 pounds)
Oil for deep-fat frying
1/2 cup butter, melted
1/2 cup hot pepper sauce
2 tablespoons cider vinegar
Carrots and celery sticks
Blue cheese dressing

Directions

Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).
Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing. Yield: about 3 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Spicy Chicken Wings in Country Extra March 1997, p49

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