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These chicken wings taste good with curried almond rice and a salad. I've also garnished them with mandarin oranges or chopped peppers for special company.
Originally published as Spicy Chicken Wings in Country Extra July 1991, p47
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Reviewed on Sep. 12, 2011 by anaJG
I didn't like these at all they weren't even spicy, they cooked very well in the oven though, but I wouldn't make these again
Reviewed on Sep. 15, 2010 by jeran22
very ,very good the best,thank you
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