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Spicy Chicken Wings Recipe

Photo by: Taste of Home

These chicken wings taste good with curried almond rice and a salad. I've also garnished them with mandarin oranges or chopped peppers for special company.

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6 Servings
Prep: 15 min. + marinating Bake: 40 min.

Ingredients

1 can (6 ounces) frozen orange juice concentrate, thawed
1 can (6 ounces) tomato paste
1/4 cup honey or packed brown sugar
2 to 3 garlic cloves, crushed
1 teaspoon grated lime peel
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
2 tablespoons lemon juice
2 tablespoons lime juice
1/2 teaspoon seasoned pepper
1/2 teaspoon salt
1/4 teaspoon thyme
Few drops hot pepper sauce
30 to 36 chicken wings or drumettes (about 3-1/2 pounds)

Directions

In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally. Yield: 6 main-dish or 12 appetizer servings.

Spicy Chicken Wings published in Country Extra July 1991, p47

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