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Spicy Chicken Wings Recipe

Spicy Chicken Wings Recipe photo by Taste of Home

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This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.—Gay Avery, Massena, New York

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Spicy Chicken Wings Recipe

Prep: 50 min. Bake: 45 min.

Yield: 288 Servings

50 45 95

Ingredients

32 pounds chicken wingettes and drumettes
3/4 cup cornstarch
8 cups soy sauce
2 cups water
1/2 to 2 cups hot pepper sauce
8 teaspoons ground ginger
2 garlic cloves, minced
2 cups canola oil

Directions

Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through. Yield: about 24 dozen.

Nutritional Facts 1 wing equals 133 calories, 10 g fat (2 g saturated fat), 38 mg cholesterol, 449 mg sodium, trace carbohydrate, trace fiber, 10 g protein.

Originally published as Spicy Chicken Wings in Taste of Home December/January 1995, p54

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Spicy Chicken Wings

Spicy Chicken Wings

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Reviewed on Sep. 26, 2011 by lauripobanz

It says it makes about 24 dozen. However if you think about it that is 288 wings. Now I don't know about you, but I don't consider one wing a serving! So you might plan accordingly.

Reviewed on Jul. 20, 2011 by tkenney529

The recipe says to bake 40-50 minutes , make sauce , put sauce on wings and bake another 45-55 minutes whic would be a total of 85-105 minutes baking time but the baking time at the top of the recipe is 45 minutes. Is the second baking time with the sauce wrong????

Reviewed on Jan. 19, 2011 by ceh28

You could use low sodium soy sauce to decrease the sodium a little.

Reviewed on Jan. 25, 2010 by minnherman

Seems like that much soy sauce would make this a very high sodium recipe.

Reviewed on Jan. 25, 2010 by Kkonschak

What about nutritional info on this?

Reviewed on Jan. 25, 2010 by smfeldner

Try this downsized version:

4lb chicken wings

1 1/2 tablespoon cornstarch

1 cup soy sauce

1/4 cup water

1 tablespoon to 1/4 cup hot pepper sauce

1 teaspoon ginger

1 garlic clove

1/4 cup oil

Reviewed on Jan. 20, 2010 by crosby1

She said she made it for 100 students so yes it is 32 lbs...Very easy to break down to 4 lbs.

Haven't made them yet but they sound good & I'm making them for superbowl Sunday..I'll let you know...

Reviewed on Jan. 07, 2010 by dilbert098

I haven't made this yet, but maybe it means 32 wings/drums, so that's only 8ish for a family of 4.. i however, plan to make the sauce and throw out what i don't use for the amount of wings i decide on...

Reviewed on May. 27, 2009 by Smokycity

Harder to break down than it appears to be for a small quanity.

Betty

Reviewed on Mar. 16, 2009 by Smokycity

Use your calculator and resize it to your needs. That is what I p lan to do.. This looks like the recipe I am looking for. One similar to the Swanson Foods Hot Wings I hope..

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