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"This zesty dish tastes so special we save it for family birthdays," relates Debbie Long of Elburn, Illinois. "It's simple, and it doesn't keep me in the kitchen all evening."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 466 calories, 33 g fat (4 g saturated fat), 63 mg cholesterol, 896 mg sodium, 14 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Spicy Chicken Stir-Fry in Quick Cooking January/February 1999, p10
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 26, 2011 by juicyfruit007
Yeah, this was not my favorite stir fry by a long shot, though my husband did have seconds and the 1.5 year old gobbled it up. A little bland and unexciting. I made it as written, I think, maybe went a little light on the veggies.
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