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"I used three different recipes to come up with this simple spread that my family loves," writes Joann Hensley of McGaheysville, Virginia. "With its mild taste, it's a popular party appetizer when accompanied by assorted crackers, toast points or raw vegetables."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 54 calories, 4 g fat (3 g saturated fat), 19 mg cholesterol, 117 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Creamy Chicken Spread in Quick Cooking January/February 2002, p20
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Reviewed on Aug. 05, 2011 by LKH47
I have been making this recipe ever since I read it quick cooking magazine almost 10 yrs ago. I make it for almost every family get together and anytime I need a quick appetizer. I usually double the recipe.
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