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Spicy Chicken Salad with Mango Salsa

2 cups chopped peeled mangoes
1 medium red onion, chopped
1/2 cup chopped sweet red pepper
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
2 packages (9 ounces each) ready-to-use grilled chicken breast strips
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon onion powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
Dash salt
2 tablespoons olive oil
2 packages (8 ounces each) ready-to-serve European blend salad greens
1/3 cup oil and vinegar salad dressing
2 cups (8 ounces) shredded pepper Jack cheese
Tortilla chips

For salsa, in a large bowl, combine the first six ingredients; chill until

Printed from tasteofhome.com Dec 1, 2008

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Spicy Chicken Salad with Mango Salsa cont.

serving. In a large skillet, saute the chicken, garlic, cumin, onion powder,
chili powder, cayenne and salt in oil until heated through. Toss greens with
dressing; divide among seven serving plates. Top with chicken mixture, mango
salsa and cheese. Serve immediately with tortilla chips.

Yield: 7 servings.