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Spicy Chicken Rice Soup Recipe

Spicy Chicken Rice Soup Recipe photo by Taste of Home

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Arkansas is the top rice-producing state in the country, so this recipe definitely represents our region. I'm a member of the Craighead County Farm Bureau Women's Committee, and one of our main promotions is rice.

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Spicy Chicken Rice Soup Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

2 cans (14-1/2 ounces each) chicken broth
3 cups cooked rice
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (11-1/2 ounces) V8 juice
1 cup salsa
1 can (4 ounces) chopped green chilies, drained
1/2 cup chopped green onions
2 tablespoons minced fresh cilantro
1/2 cup shredded Monterey Jack cheese, optional

Directions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Sprinkle with cheese if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 210 calories, 3 g fat (1 g saturated fat), 31 mg cholesterol, 697 mg sodium, 27 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Spicy Chicken Rice Soup in Country Extra May 2002, p51

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Spicy Chicken Rice Soup

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Reviewed on Nov. 11, 2012 by chrissy8031

I put this together on Sunday and we enjoy it all week for lunch. Delicious semi homemade soup!

Reviewed on Aug. 05, 2012 by Cookie1229

I absolutely LOVE this recipe. I make it just about every week, even in the summer! I've shared this recipe with friends and have given containers of this soup to neighbors & friends, everyone loves it!! Thanks for such a quick,simple & delish soup recipe.

Reviewed on Jan. 26, 2010 by sharivw

Could not believe how quick and easy it was to make. My two picky eaters loved it!