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Spicy Chicken Linguine

1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 teaspoons garlic powder
1 teaspoon pepper
2-1/2 cups milk
1 package (8 ounces) cream cheese, cubed
1 cup (4 ounces) shredded Parmesan cheese
12 ounces uncooked linguine
3 cups cubed cooked chicken
1 can (4 ounces) diced green chilies

In a large saucepan, melt butter. Stir in the flour, garlic powder and
pepper until blended. Gradually add milk. Bring to a boil; cook and

Printed from tasteofhome.com Sep 5, 2008

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Spicy Chicken Linguine cont.

stir for 2 minutes or until thickened. Reduce heat; add cheeses. Cook
and stir for 8-10 minutes or until cheese is melted. Meanwhile,
cook linguine according to package directions. Add chicken and
chilies to cheese sauce; cook 5 minutes longer or until heated
through. Drain linguine; top with chicken mixture.

Yield: 6 servings.