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Cooked chicken strips and canned enchilada sauce hurry along this zesty entree from Amy Dando. "I came up with it shortly after I got married," notes the Endicott, New York reader. "It's a delicious dinner for two that's easy to double for company."
This recipe is:
Quick
Nutritional Facts 1 serving (2 pieces) equals 821 calories, 42 g fat (20 g saturated fat), 156 mg cholesterol, 2,399 mg sodium, 61 g carbohydrate, 10 g fiber, 53 g protein.
Originally published as Spicy Chicken Enchiladas in Quick Cooking January/February 2005, p23
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 26, 2009 by RRohrer
Every year, my extended family spends a week at the beach together. This is the main dish for our Mexican night! A winner in my family for sure!
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