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We think this supper tastes even better the next day, so any leftovers quickly disappear around here. You can adjust the cayenne pepper to suit your taste.—Kelly Patterson, Lafayette, Louisiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 319 calories, 9 g fat (3 g saturated fat), 70 mg cholesterol, 567 mg sodium, 33 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Spicy Chicken Corn Skillet in Casserole Cookbook , p40
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 20, 2009 by ssstome
Very good. Have found that we use extra rice to soak up the sauce a little more, but this dish is great reheated for lunch the next day! We always increase the Cayenne for spicier food.
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