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Spicy Chicken Bundles Recipe

Spicy Chicken Bundles Recipe photo by Taste of Home

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“A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years. Hope yours does, too.”

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Spicy Chicken Bundles Recipe

Prep: 25 min. Bake: 15 min.

Yield: 8 Servings

25 15 40

Ingredients

1 package (3 ounces) cream cheese, softened
2 tablespoons 2% milk
1 tablespoon pickled jalapeno slices, chopped
1/4 teaspoon pepper
2 cups cubed cooked chicken
1/2 cup chopped onion
2 tubes (8 ounces each) refrigerated crescent rolls
1 tablespoon butter, melted
4 teaspoons seasoned bread crumbs
MUSHROOM SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk

Directions

In a large bowl, beat the cream cheese, milk, jalapenos and pepper until blended. Stir in chicken and onion.
Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal.
Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake at 375° for 15-20 minutes or until golden brown.
In a small saucepan, combine soup and milk. Cook and stir over medium heat until heated through. Serve with bundles. Yield: 8 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 bundle with 3 tablespoons gravy equals 391 calories, 22 g fat (8 g saturated fat), 51 mg cholesterol, 841 mg sodium, 28 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Spicy Chicken Bundles in Simple & Delicious March/April 2008, p37

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Spicy Chicken Bundles

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Reviewed on Mar. 15, 2012 by gipsongirl529

I used the entire 8oz brick but used chopped green chillies instead of jalepenos as my husband doesn't like them. They were yumy!

Reviewed on Feb. 22, 2011 by kari92784

I made a lighter version of the Spicy chicken bundles.

Fat Free cream cheese

reduced fat cresent rolls

spray butter

no bread crumbs

Still tasted great!

These were pretty easy, and really good!

Reviewed on Jan. 18, 2011 by NeenieBug

I also used the 8 oz. cream cheese...not sure how the 3 oz. would work. I LOVE this recipe, and so does my family.

Reviewed on Jun. 17, 2010 by cmcantu712

This is one of my husband's favorite dishes!

Reviewed on Mar. 17, 2010 by alexismd

Very tasty and easy to make. I actually added a little more cream cheese than what was called for (about 4-5 oz). Still came out great. I wasn't sure if it was a mistake, but my grocer only sells 8oz pkgs of cream cheese.