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“A friend introduced me to these popovers, and I enhanced the recipe a bit by adding jalapeno peppers," explains Vicki Bluemner in Collinsville, Illinois. "My family has enjoyed these for almost 18 years. Hope yours does, too.”
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 bundle with 3 tablespoons gravy equals 391 calories, 22 g fat (8 g saturated fat), 51 mg cholesterol, 841 mg sodium, 28 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Spicy Chicken Bundles in Simple & Delicious March/April 2008, p37
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Reviewed on Mar. 15, 2012 by gipsongirl529
I used the entire 8oz brick but used chopped green chillies instead of jalepenos as my husband doesn't like them. They were yumy!
Reviewed on Feb. 22, 2011 by kari92784
I made a lighter version of the Spicy chicken bundles.Fat Free cream cheesereduced fat cresent rollsspray butterno bread crumbsStill tasted great!These were pretty easy, and really good!
I made a lighter version of the Spicy chicken bundles.
Fat Free cream cheese
reduced fat cresent rolls
spray butter
no bread crumbs
Still tasted great!
These were pretty easy, and really good!
Reviewed on Jan. 18, 2011 by NeenieBug
I also used the 8 oz. cream cheese...not sure how the 3 oz. would work. I LOVE this recipe, and so does my family.
Reviewed on Jun. 17, 2010 by cmcantu712
This is one of my husband's favorite dishes!
Reviewed on Mar. 17, 2010 by alexismd
Very tasty and easy to make. I actually added a little more cream cheese than what was called for (about 4-5 oz). Still came out great. I wasn't sure if it was a mistake, but my grocer only sells 8oz pkgs of cream cheese.
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