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Spicy Cheeseburgers

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.—Jonna Tuchscherer, Bellevue, Washington

9 ServingsPrep/Total Time: 30 min.

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
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9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Directions

In a large bowl, combine the first 10 ingredients. Crumble beef over
mixture and mix well. Shape into nine patties.
Grill, uncovered, over medium heat for 7-8 minutes on each side or
until no longer pink. Top with cheese. Grill 3-5 minutes longer or
until cheese is melted. Serve on buns with lettuce and tomato if
desired. Yield: 9 servings.

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Spicy Cheeseburgers (continued)

Nutrition Facts: 1 serving (1 each) equals 557 calories, 31 g fat (13 g saturated fat), 145 mg cholesterol, 707 mg sodium, 24 g carbohydrate, 1 g fiber, 43 g protein.

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.