Spicy Cheeseburger Soup Recipe

Spicy Cheeseburger Soup Recipe Spicy Cheeseburger Soup Recipe photo by Taste of Home Rating 5

This creamy soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal.

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Spicy Cheeseburger Soup Recipe
  • Prep: 15 min. Cook: 30 min.
  • Yield: 6-8 Servings
15 30 45

Ingredients

  • 1-1/2 cups water
  • 2 cups cubed peeled potatoes
  • 2 small carrots, grated
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 jalapeno pepper, seeded and chopped
  • 1 garlic clove, minced
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon salt
  • 1 pound ground beef, cooked and drained
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  • 2-1/2 cups milk, divided
  • 3 tablespoons all-purpose flour
  • 8 ounces process American cheese, cubed
  • 1/4 to 1 teaspoon cayenne pepper, optional
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  • In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
  • Stir in beef and 2 cups of milk; heat through. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; stir in cheese until melted. Add cayenne
  • pepper if desired. Top with bacon just before serving. Yield: 6-8 servings (about 2 quarts).

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1 cup) equals 795 calories, 74 g fat (44 g saturated fat), 207 mg cholesterol, 1,552 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Spicy Cheeseburger Soup in Taste of Home April/May 1999, p27

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Reviews for Spicy Cheeseburger Soup

Spicy Cheeseburger Soup Recipe

Spicy Cheeseburger Soup

Tell us what you think of this recipe.
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(1-10) of 24 reviews

Reviewed on Mar. 02, 2013 by Littlepinkdresslinda

I love this stuff. Sometimes, I omit the cayenne (for the kids), but I make sure to put extra in my husband and I's soup. YUM

Reviewed on Dec. 14, 2012 by DenaMD

<p>Yum, yum, yum! I think my hubby fell in love with me all over again after making this hearty soup. I used ground turkey and turkey bacon. I forgot to add the beef bouillon granules. I didn't have grease from the bacon to add since it was turkey. I used two cans of rotel tomatoes also. I can hardly imagine what the recipe would taste like with hamburger and real bacon. Note: adding 1.5 cups of water in the first step isn't enough. I simply added enough water to boil. Once boiled I drained then added the 1.5 cup of water.</p>

Reviewed on Oct. 15, 2012 by VictoriaElaine

This has become one of my most favorite soup recipes. Living in the southwest, my family loves spicy foods - & this one fits our tastes perfectly! Lots & lots of flavor! One of those rare recipes that I follow exactly without any substitutions. I've found that 1/2 teaspoon of the cayenne pepper is just right for our tastes. Start with a small amount as you can always add more if needed.

Reviewed on Sep. 30, 2012 by BackN2Cooking

I have made this before when I first got the book that it came in. I had since lost the book and my son has been asking. I was so happy that I found it here. It is so good and inexpensive to make.

Reviewed on Apr. 13, 2012 by JaneRussom

Loved the soup. I didn't have a jalapeno pepper or caynene pepper so I added a can of RoiTel and it was perfect!

Reviewed on Mar. 01, 2012 by Duffa

This is one recipe that I have made that everyone who tries it simply raves about. Our family always requests that I make a double batch so everyone can have a large helping. We recently had a family reunion and had a book to write comments about the reunion and about two thirds of the people wrote how good the soup was. The cayenne pepper really makes the soup pop.

Reviewed on Feb. 23, 2012 by Jangirl

Love this recipe! I shared it with my Aunt and she loves it too! Enjoy

Reviewed on Apr. 02, 2011 by merrittram

I have been making this recipe for years and everyone in my family Loves it!

Reviewed on Mar. 21, 2011 by Aroid413

It's amazing

Reviewed on Mar. 03, 2011 by gintex

I made this soup again tonight. We all love it. I have been making it for about 10 years. But I got a huge shock when I finally looked at the nutritional information. In one cup of soup, could there possible be 74 grams of fat? Is it possible?

 
 

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