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This creamy soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal.
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 795 calories, 74 g fat (44 g saturated fat), 207 mg cholesterol, 1,552 mg sodium, 15 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Spicy Cheeseburger Soup in Taste of Home April/May 1999, p27
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Reviewed on Apr. 02, 2011 by merrittram
I have been making this recipe for years and everyone in my family Loves it!
Reviewed on Mar. 21, 2011 by Aroid413
It's amazing
Reviewed on Mar. 03, 2011 by gintex
I made this soup again tonight. We all love it. I have been making it for about 10 years. But I got a huge shock when I finally looked at the nutritional information. In one cup of soup, could there possible be 74 grams of fat? Is it possible?
Reviewed on Feb. 19, 2011 by mjjc
This is the best recipe, however,I eliminated the jalepeno peppers. You won't regret making this recipe.
Reviewed on Feb. 17, 2011 by sawillia2
I make this recipe for for our restaurant and always get lots of compliments. However, I take out all the spicy ingredients. I like it spicy but not everyone does, so I just left them out. I will be writing this one down to keep for my grandchildren.
Reviewed on Jan. 09, 2011 by KathyKr
I got this from a Taste of Home magazine years ago and it always gets wonderful reviews with many people asking for the recipe. Made it for our church bazaar several years in a row. Is always a hit. Husband says it's "good enough to serve in a restaurant."
Reviewed on Mar. 27, 2010 by sands351
This recipe is awesome. I found it in the 1999 Collector's Edition Taste of Home and I have been making it for years. Hubby an I love it.
Reviewed on Feb. 24, 2010 by mickeymotto
This a great soup just as it is, but we even swapped out the regular potatoes for sweet potatoes and liked it even better!
Reviewed on Jan. 07, 2010 by librtyblue
Easy to adjust level of spiciness. Used 4oz can of diced jalapeno pepper to make it very spicy!!!
Reviewed on Dec. 02, 2009 by HBcook
Excellent soup for a weeknight dinner or to bring to a soup party or potluck.
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