Printable | Taste of Home

Spicy Carrot Coins

2 pounds carrots, sliced
1-1/4 cups water
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup honey
4 teaspoons lemon juice

In a large nonstick saucepan, combine the first eight ingredients.
Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Printed from tasteofhome.com Aug 29, 2008

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Spicy Carrot Coins cont.

Discard cinnamon stick. Add honey and lemon juice to carrots. Bring
to a boil; cook, uncovered, for 5-8 minutes or until carrots are
tender and liquid has evaporated.

Yield: 6 servings.