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Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. — David Dalton, Orleans, Indiana
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With Johnsonville Italian Sausage.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 burger equals 418 calories, 18 g fat (6 g saturated fat), 86 mg cholesterol, 672 mg sodium, 33 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Spicy Cajun Salsa Burgers in Simple & Delicious August/September 2012, p28
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Reviewed on Jul. 13, 2012 by Yume-chan
Very good and incredibly moist! I also added 1/3 cup crumbled bacon and 1 tsp chipotle pepper in adobo to give it a more spicy and smokey flavor. Yum!
Reviewed on Jul. 11, 2012 by imaj779
These were really good and moist. Hubby liked them too!
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