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Spicy Cabbage Rolls

1 large head cabbage
2 pound uncooked ground pork
2 cups cooked barley
2 garlic cloves, minced
1-1/2 cups chopped onion
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon brown sugar
2 to 3 teaspoons ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can (15 ounces) tomato sauce
1/2 cup chili sauce
1 teaspoon soy sauce
1/8 teaspoon cayenne pepper

Cook cabbage in boiling water just until leaves fall off head. Reserve 10 large
leaves (save remaining cabbage for another use.) Combine pork, barley, garlic,
onion, soy sauce, ketchup, brown sugar, ginger salt and pepper; mix well. Spoon

Printed from tasteofhome.com Dec 1, 2008

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Spicy Cabbage Rolls cont.

about 1/2 cup onto each cabbage leaf. Fold in sides, starting at an unfolded
edge; roll up completely to enclose filling. Place rolls, seam side down in a
greased 13-in. x 9-in. baking dish. In a saucepan over medium heat, combine
sauce ingredients; heat until sugar is melted and sauce is hot. Pour over rolls.
Cover and bake at 350° for 80-90 minutes.

Yield: 8-10 servings.