DIRECTIONS

Cook cabbage in boiling water just until leaves fall off head. Reserve 10 large leaves (save remaining cabbage for another use.) Combine pork, barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger salt and pepper; mix well. Spoon about 1/2 cup onto each cabbage leaf. Fold in sides, starting at an unfolded edge; roll up completely to enclose filling. Place rolls, seam side down in a greased 13-in. x 9-in. baking dish.
    In a saucepan over medium heat, combine sauce ingredients; heat until sugar is melted and sauce is hot. Pour over rolls. Cover and bake at 350° for 80-90 minutes. Yield: 8-10 servings.