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This is a deliciously different main course to serve for a large crowd and so easy to prepare. Best of all, you can put it in the oven and forget about it!
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 321 calories, 18 g fat (4 g saturated fat), 53 mg cholesterol, 1,712 mg sodium, 27 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Spicy Cabbage Casserole in Bountiful Harvest Cookbook , p58
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Reviewed on Nov. 08, 2011 by bbirchenough
We have renamed this Polish Rice. My mother-in-law used to make killer cabbage rolls- more work than I'm willing to do. This recipe has all of those ingredients without all the work! We love this and have it often. I do reduce the mount of oil it calls for to about 2 tbs. By using raw hamburger, I feel there is enough fat.
Reviewed on Jul. 08, 2010 by schweitzerca
This recipe looked so good with all the flavorful ingredients, but it was disappointing. We ate some out of it and threw the rest away. I didn't cook the ground beef and it looked unappetizing. Maybe it should be cooked.
Reviewed on Jun. 08, 2009 by Steveavery
I have prepared this recipe a few times and it gets great reviews. Mine always seems to take longer than 1-1/2 hours, but the wait is worth it.satrainque
I have prepared this recipe a few times and it gets great reviews. Mine always seems to take longer than 1-1/2 hours, but the wait is worth it.
satrainque
Reviewed on May. 04, 2009 by psippey
Am I correct in assuming that you do NOT cook the ground beef first? It seems odd but if I can skip a step, I'm all for it. Can't wait to try this.
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