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“My husband and I really like this recipe-and it tastes good cold, too,” says Kathy Rajkovich, stationed in St.Petersburg, Russia. “We love the leftovers for lunch or cut up on a salad.” The spicy blend makes a great coating for pork and fish, too. Round out the meal with iced tea and fresh fruit salad for dessert.
This recipe is:
Quick
Nutritional Facts 1 chicken breast half equals 260 calories, 15 g fat (8 g saturated fat), 108 mg cholesterol, 743 mg sodium, 2 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Spicy Bronzed Chicken in Simple & Delicious July/August 2008, p23
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Reviewed on Sep. 27, 2011 by momcooksgoodfood
My kids and their friends love this dish and ask for it often. They like to put the juice on their potatoes.
Reviewed on May. 12, 2011 by hbaseley
We love this, and often slice it and toss with the Avocado Bacon salad. The heat isn't too much for my picky children.
Reviewed on Jun. 24, 2010 by ardainc
Fantastic recipe! Fast, easy and delicious!
Reviewed on Mar. 28, 2010 by mmj_mjj
My family loves this recipe.
Reviewed on Aug. 21, 2009 by jr1849
I made this for dinner last night and it was a HUGE hit! My family couldn't stop commenting on how tasty it was and it was so easy! I will definitely make this again!
Reviewed on Aug. 11, 2009 by asnunez
This was totally awesome! Served it over rice with roasted broccoli & golden raisins--YUMMY! Thanx for sharing
Reviewed on Aug. 07, 2008 by jgillard
This was so good. I didn't think it was too spicy, but very tasty.
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