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“My husband and I really like this recipe-and it tastes good cold, too,” says Kathy Rajkovich, stationed in St.Petersburg, Russia. “We love the leftovers for lunch or cut up on a salad.” The spicy blend makes a great coating for pork and fish, too. Round out the meal with iced tea and fresh fruit salad for dessert.
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Nutrition Facts: 1 chicken breast half equals 260 calories, 15 g fat (8 g saturated fat), 108 mg cholesterol, 743 mg sodium, 2 g carbohydrate, 1 g fiber, 29 g protein.
Spicy Bronzed Chicken published in Simple & Delicious July/August 2008, p23
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Reviewed on Aug. 21, 2009 by jr1849
I made this for dinner last night and it was a HUGE hit! My family couldn't stop commenting on how tasty it was and it was so easy! I will definitely make this again!
Reviewed on Aug. 11, 2009 by asnunez
This was totally awesome! Served it over rice with roasted broccoli & golden raisins--YUMMY! Thanx for sharing
Reviewed on Aug. 07, 2008 by jgillard
This was so good. I didn't think it was too spicy, but very tasty.
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