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Spicy Breakfast Lasagna Recipe

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It's fun to cook up something new for family and friends—especially when it gets rave reviews. When I brought this dish to our breakfast club at work, people said it really woke up their taste buds!

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Spicy Breakfast Lasagna Recipe

Prep: 20 min. + chilling Bake: 35 min.

Yield: 12-16 Servings

20 35 55

Ingredients

3 cups (24 ounces) 4% cottage cheese
1/2 cup minced chives
1/4 cup sliced green onions
18 eggs
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 lasagna noodles, cooked and drained
4 cups frozen shredded hash browns
1 pound bulk pork sausage, cooked and crumbled
8 ounces sliced Monterey Jack cheese with jalapeno peppers
8 ounces sliced Muenster cheese

Directions

In a large bowl, combine the cottage cheese, chives and onions; set aside. In a large bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from heat; set aside.
In a greased 13-in. x 9-in. baking dish, place four lasagna noodles. Top with 2 cups hash browns, scrambled eggs, sausage and half of cottage cheese mixture. Cover with Monterey Jack cheese. Repeat layers with the remaining lasagna noodles, hash browns and cottage cheese mixture. Top with Muenster cheese.
Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 363 calories, 22 g fat (11 g saturated fat), 288 mg cholesterol, 531 mg sodium, 16 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Spicy Breakfast Lasagna in Cookin' Up Country Breakfasts Cookbook , p6

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Spicy Breakfast Lasagna (2)

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Spicy Breakfast Lasagna

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Reviewed on Jun. 09, 2011 by krystaljoy

I've made this a number of times and it always goes over well. Just a couple tips. Use a deep 9x13 such as pampered chef's, and cook it for 1 hr. and 15 min.

Reviewed on Mar. 24, 2010 by ab94chiefs

I make this lasagna every year for Easter breakfast at church because it is a crowd favorite. I haven't heard a single complaint that it's too spicy.