 |
Spicy Breaded Chicken
|
 |
1/2 cup dry bread crumbs
1 tablespoon nonfat dry milk powder
1-1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 cup fat-free milk
1 broiler/fryer chicken (3 pounds), cut into pieces and skinned
In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic powder and
dry mustard; set aside. Place milk in a shallow pan. Dip chicken pieces into
milk, then place in bag and shake to coat. Place chicken, bone side down, in a
13-in. x 9-in. baking pan coated with vegetable cooking spray. Bake, uncovered,
at 375° for 50 to 55 minutes or until juices run clear.
Yield: 6 servings.
|
Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |