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Spicy Breaded Chicken
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1/2 cup dry bread crumbs
1 tablespoon nonfat dry milk powder
1-1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 cup fat-free milk
1 broiler/fryer chicken (3 pounds), cut into pieces and skinned
In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic
powder and dry mustard; set aside. Place milk in a shallow pan. Dip
chicken pieces into milk, then place in bag and shake to coat. Place
chicken, bone side down, in a 13-in. x 9-in. baking pan coated with
vegetable cooking spray. Bake, uncovered, at 375° for 50 to 55
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |