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“A splash of sherry enhances this hearty, easy-to-make soup. For a milder flavor, remove the ribs and seeds from the jalapeno before dicing." —Tia Musser, Hudson, Indiana
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup equals 150 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 667 mg sodium, 23 g carbohydrate, 5 g fiber, 7 g protein.
Originally published as Spicy Black Bean Soup in Taste of Home April/May 2010, p53
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with Spanish rice and a chunk of crusty bread for a light lunch.
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Reviewed on May. 26, 2012 by minnie
I really love this soup, its so tasty and easy to make.
Reviewed on Oct. 01, 2010 by jslvsclf
This recipe is very very good. I made it only three times since I haven't had it so long. Twice I did not use sherry and once I did; I have found the sherry made it milder, so I use that for people who don't like spice as much as I do. I hope you submit recipes again; this is so good! Thank you!
Reviewed on Sep. 26, 2010 by danielleylee
This recipe really hit the spot today as we head into fall. Went well with a whole wheat baguette. Will definitely be making this again!
Reviewed on Sep. 03, 2010 by aug2295
I was surprised by how tasty and easy this was.
Reviewed on Jun. 16, 2010 by beckyjayne17
I love, love, love this recipe! So easy to make, and I enjoy it for lunch for several days. Delicious, hearty, healthy and just plain yummy!!
Reviewed on May. 12, 2010 by jslvsclf
This was very very good. I wanted spicier than it read, so I used 1 cup of Tostitos medium salsa instead of the can of tomatoes with mild green chilies and the 4 oz. can of chopped green chilies. (I halved the recipe) Next time I make this, I will use hot salsa instead of medium, but that's all I had on hand. I thought the addition of sherry made it milder, so next time unless I make it for someone else, I will not be using it. Again, this was very very good. Thank you.
Reviewed on Apr. 29, 2010 by mehalv
Absolutely delicious and satisfying!
Reviewed on Apr. 24, 2010 by minnie
So YUMMY, Will be making a lot of this soup!
Reviewed on Apr. 07, 2010 by spinneretta
Absolutely delicious, will definitely make again :)
Reviewed on Mar. 23, 2010 by MARYVANCEFRAME
I forgot to rate the stars...this would definitely be a five star recipe!
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