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Spicy Beef Satay

Spicy Beef Satay
24 ServingsPrep: 35 min. Broil: 5 min.

Ingredients

  • 1 cup white wine vinegar
  • 3/4 cup sugar
  • 1/2 cup water
  • 1 tablespoon orange marmalade
  • 1/4 teaspoon grated orange peel
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup finely chopped salted roasted almonds
  • 2 tablespoons minced fresh mint
  • 1 green onion, finely chopped
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon each ground cinnamon, cumin and coriander
  • 1 pound lean ground beef (90% lean)
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  • Minced fresh parsley

Directions

  • In a small saucepan, combine the first six ingredients. Bring to a
  • boil. Reduce heat; simmer, uncovered, for about 25 minutes or until
  • reduced to 1/2 cup.
  • Meanwhile, in a large bowl, combine the almonds, mint, onion, lemon
  • juice, garlic and spices. Crumble beef over mixture and mix well.
  • Divide into 24 pieces. Shape each piece into a 3-in. x 1-in.
  • rectangle; insert onto soaked wooden appetizer skewers.
  • Broil 6 in. from the heat for 2-4 minutes on each side or until a
© Taste of Home 2013

2 of 2

Spicy Beef Satay (continued)

Directions (continued)

  • meat thermometer reads 160°. Arrange on a serving platter.
  • Drizzle with sauce mixture and sprinkle with parsley. Yield: 2 dozen
  • (1/2 cup sauce).
Nutrition Facts: 1 appetizer with 1 teaspoon sauce equals 77 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 20 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013