- meat thermometer reads 160°. Arrange on a serving platter.
- Drizzle with sauce mixture and sprinkle with parsley. Yield: 2 dozen
- (1/2 cup sauce).
Nutrition Facts: 1 appetizer with 1 teaspoon sauce equals 77 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 20 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer