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This delicious salad doesn't skimp on or flavor. I make it often, especially on days when I'm pressed for time. My husband, my mother and I all rate it as a favorite. - Natercia Yailaian, Somerville, Massachusetts
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 201 calories, 14 g fat (3 g saturated fat), 28 mg cholesterol, 283 mg sodium, 7 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Spicy Beef Salad in Taste of Home Ground Beef Cookbook , p81
Camp Taco SaladTo adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota More Mexican Side Dishes »
To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota
More Mexican Side Dishes »
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Reviewed on Sep. 04, 2010 by doglover1
This tastes to me like the lettuce cup appetizers at PF Changs. Very good, I added about an extra Tbsp of lime juice and the zest of two limes. This was very unusual, but very good. I would make this again. I didn't top it with more jalapeno, but left it on the side for my husband. I prefer my jalapeno cooked.
Reviewed on Sep. 05, 2008 by segen
ohh sometimes we add chicken instead of beef or combine both
this is wonderful... we omit the xtra oil added and lime juice
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