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Green chilies, salsa and jalapeno peppers add lots of zip to these meaty burritos from Deb Poitz of Fort Morgan, Colorado. "Instead of cooking the filling on the stove, it can be simmered in a slow cooker," Deb suggests.
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Nutrition Facts: 1 serving (1 each) equals 246 calories, 10 g fat (3 g saturated fat), 35 mg cholesterol, 694 mg sodium, 23 g carbohydrate, 2 g fiber, 14 g protein.
Spicy Beef Burritos published in Quick Cooking March/April 1999, p43
This easy burrito bar will keep everyone happy during a busy week.
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