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Spicy Beef Burritos Recipe

Green chilies, salsa and jalapeno peppers add lots of zip to these meaty burritos from Deb Poitz of Fort Morgan, Colorado. "Instead of cooking the filling on the stove, it can be simmered in a slow cooker," Deb suggests.

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6-8 Servings
Prep/Total Time: 25 min.

Ingredients

2 to 3 cups julienned cooked roast beef
1 jar (16 ounces) salsa
1 jar (8 ounces) green chili salsa or regular salsa
1 can (4 ounces) chopped green chilies
1 to 3 teaspoons diced jalapeno pepper, optional
6 to 8 flour tortillas (8 inches)
Shredded cheddar or Colby cheese
Sour cream, chopped tomatoes and additional salsa, optional

Directions

In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 246 calories, 10 g fat (3 g saturated fat), 35 mg cholesterol, 694 mg sodium, 23 g carbohydrate, 2 g fiber, 14 g protein.

Spicy Beef Burritos published in Quick Cooking March/April 1999, p43

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