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Spicy Beans with Turkey Sausage Recipe

Spicy Beans with Turkey Sausage Recipe photo by Taste of Home

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Here's a jambalaya-type dish that comes together in the slow cooker. It's a wonderful way to warm up cold winter nights and works equally well for casual get-togethers or family dinners. For extra pizzazz, top with sour cream or shredded cheese, or try it with a loaf of crusty bread. —Dorothy Jordan, College Station, Texas

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Spicy Beans with Turkey Sausage Recipe

Prep: 25 min. Cook: 5 hours

Yield: 6 Servings

25 300 325

Ingredients

1 pound smoked turkey sausage, halved and sliced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn
1-1/2 cups salsa
1 large green pepper, chopped
1 large onion, chopped
1/2 to 1 cup water
3 garlic cloves, minced
1 teaspoon ground cumin

Directions

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Stir before serving. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 350 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,412 mg sodium, 51 g carbohydrate, 12 g fiber, 26 g protein.

Originally published as Spicy Beans with Turkey Sausage in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p71

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Spicy Beans with Turkey Sausage

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Reviewed on Mar. 01, 2013 by maryboone

I would make this again. But I would bake it in a pumpkin. Clean it out and oil the outside with oil rmember to put the top back

Reviewed on Feb. 13, 2013 by BethAskren

Absolutely loved this super simple recipe!!! I did tweak for personal preference. I added an additional 1/2 tsp cumin and used chili beans instead of kidney beans!! I also made it on the stove but will definitely try crock pot I just didn't wanna wait. Will probably need to double recipe next time. Yummy

Reviewed on Jul. 02, 2012 by Delores14

Great comfort food recipe, bonus points for also being a crock pot recipe. Perfect for a weeknight family dinner. I made a minor substitution using pinto beans instead of northern because I had one not the other. I opted for mild salsa since I'm not into "spicy" food. However, for those who like more heat, you can adjust accordingly. Left overs the next day were just as tasty as round one. Easy, tasty and filling! Definitely adding it to my menu rotation.