Spicy Beans with Turkey Sausage Recipe

Spicy Beans with Turkey Sausage RecipePhoto by: Taste of Home Spicy Beans with Turkey Sausage Recipe Rating 0

—Dorothy Jordan, College Station, Texas

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Spicy Beans with Turkey Sausage Recipe
  • Prep: 25 min. Cook: 5 hours
  • Yield: 6 Servings
25 300 325

Ingredients

  • 1 pound smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1-1/2 cups frozen corn
  • 1-1/2 cups salsa
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1/2 to 1 cup water
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin

Directions

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until meat is tender. Stir before serving. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 350 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,412 mg sodium, 51 g carbohydrate, 12 g fiber, 26 g protein.

Originally published as Spicy Beans with Turkey Sausage in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p71

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