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My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish. —Debra Dohy, Massillon, Ohio
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 piece) equals 682 calories, 34 g fat (18 g saturated fat), 88 mg cholesterol, 1,509 mg sodium, 61 g carbohydrate, 8 g fiber, 28 g protein.
Originally published as Spicy Bean and Beef Pie in Taste of Home February/March 1997, p25
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Reviewed on Mar. 26, 2013 by notsojolly
My kids loved this! It wasn't really "spicy," though, which was fine--just a bit of a misnomer for me. Nice new package for some familiar ingredients.
Reviewed on Feb. 21, 2013 by sfufu
This is the best pie I have ever tasted. I have a 14 year old who is fussy when it comes to meals and she requests this often.
Reviewed on Feb. 19, 2013 by susieqmcf
I make this with vegetarian hamburger substitute. It turns out great. Way less fat.
Reviewed on Jan. 11, 2013 by csbtwin
This past year I made my kids favorite meal for their birthday. This one is my youngest sons. We all love it. Thanks.
Reviewed on Dec. 11, 2012 by TCoppola
I have been making this recipe since I first saw it in your magazine. It is AMAZING!! You will be missing out if you don't make it.
Reviewed on Oct. 05, 2012 by KellyAnn88
This recipe is so tasty and easy to make! It's so good with a dollap of sour cream on top. I will be making this one again for sure. I did have some extra filling that would not fit into my pie... if I had extra pie crust I probably could have made 2. Next time I will try using only 3/4 of a pound of ground beef. Other than that... absolutely delish!
Reviewed on Jul. 18, 2012 by awegner
This is my new favorite recipe! My husband and I both loved it. Next time I may add a some chili powder to give it a little extra kick and maybe some chopped green peppers to the filling. Very very good meal, plus it's quick and easy to put together!
Reviewed on Jun. 01, 2012 by Heisrisen
Very tasty! Popular in our family, though with a few slight modifications: ground turkey instead of ground beef, medium salsa, reduced cheddar cheese to 1 cup inside the pie, and never found any need to add sour cream or shredded cheese on top. Serve with additional salsa sometimes, or whatever individuals prefer! Filling and flavorful!
Reviewed on Jan. 19, 2012 by mellodycottage
This went together quickly and was great. The Sour Cream and toppings really makes this so..... good
Reviewed on Jan. 16, 2012 by misspooches
My family loved it! Didn't have any green onions but it was still wonderful, especially with sour cream on top! Will make a couple times a month.
Reviewed on Dec. 31, 2011 by sjrenner
We've been making this recipe since it came out in the ToH magazine years ago. It's delicious and always a hit at our house. The only change I've made is to cook the beef with a package of taco seasoning mix.
Reviewed on Sep. 28, 2011 by tinapowell
Excellent meal! My husband said it was the best shrimp scampi he has ever had.
Reviewed on Sep. 08, 2011 by Boggygirl
this is the best recipe for a one dish meal ever I have been making it for years and everyone i make it for loves it....
Reviewed on May. 19, 2011 by shayleigh
Amazing recipe! One of my husbands favorites. We've been making it for years!
Reviewed on Mar. 04, 2011 by curlybiscuit1
Very filling and good.
Reviewed on Feb. 27, 2011 by halleyscomet
My husband and I loved this! The sour cream on top for garnish I think really makes it!
Reviewed on Apr. 25, 2010 by purple1984
I love this recipe. I use HOT salsa, but I love that you can use medium or mild to adjust the taste so that everyone can enjoy. =)
Reviewed on Feb. 04, 2010 by daisey5
The only changes I made were to use 2% cheddar cheese and fat free sour cream. It was very good.
Reviewed on Jan. 20, 2010 by mjraup79
I fell in love with this pie after the first time making it. My family enjoyed every last nibble of it and it was so easy!
Reviewed on Dec. 07, 2009 by juicyfruit007
We really like this different supper. It is very filling and leftovers last a long time. Tastes best topped with the sour cream and hot sauce, but is good even without it. I think I will make this again!
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