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Spicy Bean and Beef Pie Recipe

Spicy Bean and Beef Pie Recipe photo by Taste of Home

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My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filing dish. —Debra Dohy, Massillon, Ohio

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Spicy Bean and Beef Pie Recipe

Prep: 20 min. Bake: 30 min.

Yield: 8 Servings

20 30 50

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 to 3 garlic cloves, minced
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1 jar (16 ounces) thick and chunky picante sauce, divided
1/4 cup cornstarch
1 tablespoon chopped fresh parsley
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cups (8 ounces) shredded cheddar cheese, divided
3/4 cup sliced green onions, divided
Pastry for double-crust pie (10 inches)
1 cup (8 ounces) sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain.
In a large bowl, combine the soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in the beans, 1-1/2 cups of cheese, 1/2 cup onions and the beef mixture.
Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in top crust.
Bake at 425° for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with the sour cream, olives and remaining picante sauce, cheese and onions. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 682 calories, 34 g fat (18 g saturated fat), 88 mg cholesterol, 1,509 mg sodium, 61 g carbohydrate, 8 g fiber, 28 g protein.

Originally published as Spicy Bean and Beef Pie in Taste of Home February/March 1997, p25

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Reviews for Spicy Bean and Beef Pie

Spicy Bean and Beef Pie

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Reviewed on Mar. 26, 2013 by notsojolly

My kids loved this! It wasn't really "spicy," though, which was fine--just a bit of a misnomer for me. Nice new package for some familiar ingredients.

Reviewed on Feb. 21, 2013 by sfufu

This is the best pie I have ever tasted. I have a 14 year old who is fussy when it comes to meals and she requests this often.

Reviewed on Feb. 19, 2013 by susieqmcf

I make this with vegetarian hamburger substitute. It turns out great. Way less fat.

Reviewed on Jan. 11, 2013 by csbtwin

This past year I made my kids favorite meal for their birthday. This one is my youngest sons. We all love it. Thanks.

Reviewed on Dec. 11, 2012 by TCoppola

I have been making this recipe since I first saw it in your magazine. It is AMAZING!! You will be missing out if you don't make it.

Reviewed on Oct. 05, 2012 by KellyAnn88

This recipe is so tasty and easy to make! It's so good with a dollap of sour cream on top. I will be making this one again for sure. I did have some extra filling that would not fit into my pie... if I had extra pie crust I probably could have made 2. Next time I will try using only 3/4 of a pound of ground beef. Other than that... absolutely delish!

Reviewed on Jul. 18, 2012 by awegner

This is my new favorite recipe! My husband and I both loved it. Next time I may add a some chili powder to give it a little extra kick and maybe some chopped green peppers to the filling. Very very good meal, plus it's quick and easy to put together!

Reviewed on Jun. 01, 2012 by Heisrisen

Very tasty! Popular in our family, though with a few slight modifications: ground turkey instead of ground beef, medium salsa, reduced cheddar cheese to 1 cup inside the pie, and never found any need to add sour cream or shredded cheese on top. Serve with additional salsa sometimes, or whatever individuals prefer! Filling and flavorful!

Reviewed on Jan. 19, 2012 by mellodycottage

This went together quickly and was great. The Sour Cream and toppings really makes this so..... good

Reviewed on Jan. 16, 2012 by misspooches

My family loved it! Didn't have any green onions but it was still wonderful, especially with sour cream on top! Will make a couple times a month.

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