Spicy Barbecued Peanuts
Taste of Home's Holiday & Celebrations Cookbook
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Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering morsels. —Linda Johnsson, Marion, Ohio
SERVINGS: 18
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 10 min. Bake: 1 hour
Ingredients:
- 1 egg white
- 2 tablespoons Liquid Smoke
- 3 cups salted peanuts
- 1/2 cup sugar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Directions:
In a bowl, whisk egg white until foamy. Add Liquid Smoke and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container. Yield: 4-1/2 cups.