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Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.Linda Johnsson, Marion, Ohio
Nutritional Facts 1 serving (1/4 cup) equals 163 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 109 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Spicy Barbecued Peanuts in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p105
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 15, 2011 by ewatson14
I made these for holiday gifts to nieghbors and friends. Everyone loved them and now they are asking for more.
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