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Spicy Barbecued Peanuts Recipe

Photo by: Taste of Home

Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering morsels. —Linda Johnsson, Marion, Ohio

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18 Servings
Prep: 10 min. Bake: 1 hour

Ingredients

1 egg white
2 tablespoons Liquid Smoke, optional
3 cups salted peanuts
1/2 cup sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Directions

In a bowl, whisk egg white until foamy. Add Liquid Smoke if desired and peanuts; toss to coat. Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
Spread in a single layer in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring once. Spread on waxed paper to cool. Store in an airtight container. Yield: 4-1/2 cups.

Nutrition Facts: 1 serving (1/4 cup) equals 163 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 109 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.

Spicy Barbecued Peanuts published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p105

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