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“This zesty chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw,” recommends Rita Wintrode of Corryton, Tennessee.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 179 calories, 5 g fat (1 g saturated fat), 63 mg cholesterol, 293 mg sodium, 10 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Originally published as Spicy Barbecued Chicken in Taste of Home June/July 2006, p8
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 17, 2011 by zerbmeister
Very tasty! The sauce was easy to make, and I even substituted a spicy BBQ Sauce for the chili sauce and it turned out great! I might cut back a little bit on the Cayenne Pepper as it was just a touch too spicy. However, it was delicious and I will definitely be making it again!
Reviewed on Aug. 02, 2010 by jr1849
We had this for dinner last night and WOW was this a hit! The chicken had great flavor with just enough heat to suit my family. If you don't like your food to have a bite I would recommend cutting back on the cayenne pepper. Simple to prepare this one is definitely a keeper!
Reviewed on Jul. 31, 2010 by lmwalters
The sauce took just a little bit of time but it REALLY WAS WORTH IT! We cooked it for the first time when we had company (which is a risky move on a new dish) EVERYONE loved it.We served it with corn, the chicken was excellent.
The sauce took just a little bit of time but it REALLY WAS WORTH IT! We cooked it for the first time when we had company (which is a risky move on a new dish) EVERYONE loved it.
We served it with corn, the chicken was excellent.
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