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I work full-time outside of the home, so I look for economical meals like this that can be served for a couple of days. I like to serve these sandwiches with baked beans and coleslaw.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 326 calories, 8 g fat (2 g saturated fat), 52 mg cholesterol, 891 mg sodium, 39 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Spicy Barbecued Beef Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p88
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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