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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 280
  • Fat:
  • 20 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 69 mg
  • Sodium:
  • 255 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 0 g
  • Protein:
  • 21 g

Spicy Barbecue Chicken Salad

I came up with this one-of-a-kind salad as a way to use left-over barbecued chicken. People who try it have a hard time figuring out what makes it so deliciously different!

SERVINGS

 4-6

CATEGORY

 Salads

METHOD

 Chill

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 3 cups cubed cooked or barbecued chicken
  • 1/2 cup chopped celery
  • 1/4 cup finely chopped onion
  • 1 tablespoon sweet pickle relish
  • 1/2 cup mayonnaise
  • 3 tablespoons barbecue sauce
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce
  • Lettuce leaves or hard rolls, optional

DIRECTIONS

In a large bowl, toss chicken, celery, onion and relish. Combine mayonnaise, barbecue sauce, mustard and hot pepper sauce until well mixed. Stir in chicken mixture. Cover and chill until ready to serve. Serve on lettuce leaves or rolls if desired. Yield: 4-6 servings.

Printed from tasteofhome.com Aug 28, 2008

Copyright Reiman Media Group, Inc © 2008