Spicy Asparagus Spears
Quick Cooking
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This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like asparagus will enjoy these buttery spears.
SERVINGS: 6
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2 tablespoons butter
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon Cajun seasoning
- Crushed red pepper flakes to taste
- 1-3/4 pounds fresh asparagus, trimmed
Directions:
In a large skillet, melt butter. Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes. Add asparagus spears, stirring gently to coat. Cover and cook 5-7 minutes or until crisp-tender, stirring occasionally. Yield: 6 servings.