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This flavorful main dish salad pairs well with a glass of Gallo® Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish.
This recipe is:
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Originally published as Spicy Asian Shrimp Salad in Taste of Home Cooking School Collection Spring 2009, p45
End your weeknight dinner dilemma by making this delicious shrimp salad.
Jumbo shrimp come together with olive oil, garlic & red pepper for the perfect amount of heat in this quick recipe.
Succulent shrimp and sweet pineapple are grilled together for the perfect kabob. Related RecipeIngredients: * 2 cans (20 ounces each) pineapple chunks * 2 cups fat-free Italian salad dressing * 2 cans (8 ounces each) tomato sauce * 1/4 cup packed brown sugar * 2 teaspoons prepared mustard * 2 pounds uncooked medium shrimp, peeled and deveined (about 64) * 4 large sweet red peppers, cut into…
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