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Spicy Asian Beef & Snow Pea Soup Recipe

Photo by: Taste of Home

Swanson Beef Broth is the secret to making this quick and delicious homemade soup in just 25 minutes. The subtle Asian flavor will be popular with your family.

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6 Servings
Prep/Total Time: 25 min.

Ingredients

1 pound boneless beef sirloin or top round steak (3/4 inch thick)
1 tablespoon canola oil
1 cup baby carrots, cut into thin strips
4 ounces fresh snow peas, cut into thin strips
1 medium onion, cut in half lengthwise and sliced
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 package (32 ounces) Swanson® Beef or Lower Sodium Beef Broth
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
2 cups Chinese-style noodles or hot cooked jasmine rice

Directions

Slice beef into very thin strips. In a large nonstick skillet over medium-high heat, stir-fry beef in oil until browned and tender; remove beef.
Add carrots, peas, onion, garlic and ginger; stir-fry until vegetables are crisp-tender. Add broth, soy sauce and red pepper flakes. Return beef to pan and heat through. Spoon 1/3 cup noodles in six soup bowls. Ladle about 1 cup meat mixture into bowls. Yield: 6 servings.

Spicy Asian Beef & Snow Pea Soup published in Taste of Home Cooking School Collection Winter 2005, p17

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