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Spicy Apricot Sangria
This sweet-tart fruit punch is scented with cinnamon, allspice and cloves, which makes it a fantastic beverage for winter and fall. If you like use, 1 medium red-skinned apple and 1 medium green-skinned apple for even more color.—Taste of Home Test Kitchen
7 Servings
Prep: 25 min. + chilling
Ingredients
3 cinnamon sticks (3 inches)
10 whole allspice
10 whole cloves
6 cups apricot nectar
1 cup water
1/2 cup lemon juice
2 cups ginger beer, chilled
1 large apple, cubed
1 large pear, cubed
1 medium orange, sliced
1 medium lemon, sliced
Directions
Place the cinnamon, allspice and cloves on a double thickness of
cheesecloth; bring up corners of cloth and tie with string to form a
bag.
Place the apricot nectar, water, lemon juice and spice bag in a large
saucepan. Bring to a boil. Remove from the heat; cover and steep for
5 minutes. Transfer to a pitcher. Cover and refrigerate at least 3
hours. Discard spice bag.
Just before serving, add the ginger beer and fruits. Yield: 7
servings.
Nutrition Facts:
1 cup equals 187 calories,
© Taste of Home 2013
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Spicy Apricot Sangria
(continued)
Nutrition Facts:
trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 49 g carbohydrate, 3 g fiber, 1 g protein.
© Taste of Home 2013