- Roll each portion into a 7-in. circle; cut each into six wedges.
- Separate wedges and place 1-in. apart on greased baking sheets.
- Bake at 400° for 18-20 minutes or until golden brown. Remove to
- wire racks. Combine glaze ingredients until smooth; drizzle over
- warm scones. Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 312 calories, 11 g fat (5 g saturated fat), 23 mg cholesterol, 207 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.