Spiced Walnut Loaf Recipe

Spiced Walnut Loaf RecipePhoto by: Taste of Home Spiced Walnut Loaf Recipe Rating 0

When my sister and I spent the night at our grandmother's house, we often requested these muffins for breakfast. Today, I bake them for my kids. The very aroma is a trip down memory lane.—Kris Michels, Walled Lake, Michigan

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Spiced Walnut Loaf Recipe
  • Prep: 15 min. Bake: 1 hour + cooling
  • Yield: 12 Servings
15 60 75

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1-1/4 cups unsweetened applesauce
  • 1 cup sugar
  • 1/2 cup canola oil
  • 3 tablespoons milk
  • 1/2 cup chopped walnuts
  • TOPPING:
  • 1/4 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, applesauce, sugar, oil and milk; add to the dry ingredients just until moistened. Fold in the walnuts. Transfer to a greased and floured 9-in. x 5-in. loaf pan.
  • Combine the topping ingredients; sprinkle over the batter. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Yield: 1 loaf (12 slices).

Nutritional Facts 1 serving (1 slice) equals 312 calories, 15 g fat (2 g saturated fat), 36 mg cholesterol, 186 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Spiced Walnut Loaf in Quick Cooking March/April 2005, p33

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Reviews for Spiced Walnut Loaf (1)

Spiced Walnut Loaf Recipe

Spiced Walnut Loaf

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Reviewed on Dec. 27, 2010 by mother of six

made this loaf for the widows club and this was the first one that was all gone. The very best will make it today.

 
 
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