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Flavors of tart tomatoes and cloves shine in this good-for-you soup. Having to cut down on sodium, I often experiment with spices to replace the salt.Carol Foiles, Clark, South Dakota
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, 354 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 3 vegetable.
Originally published as Spiced Tomato Soup in
March/April 2004, p36
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