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A unique combination of basil and mint in the dressing adds fresh appeal to this outstanding salad. The recipe comes with my tried-and-true approval.
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 cups) equals 248 calories, 12 g fat (2 g saturated fat), 63 mg cholesterol, 316 mg sodium, 11 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Spiced-Up Chicken Salad in
July/August 2006, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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