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I'm part of a large familythere are around 30 of us. When tomatoes are bountiful, we'll sometimes make a day of it and prepare and freeze this soup for special occasions during winter.
My husband's a barber (we're new empty nesters with two children) who also grows kiwifruit with my father.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 170 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 1,518 mg sodium, 31 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Spiced Tomato Soup in
January/February 1993, p33
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