 |
Spiced Tomato Juice
|
 |
2 cans (32 ounces each) tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons pepper
1 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce
8 medium celery ribs with leaves
In a large pitcher, combine the first seven ingredients; stir well. Pour into
glasses. Garnish with celery. Serve immediately.
Yield: 8 servings (about 2 quarts).
|
Printed from tasteofhome.com May 12, 2008Copyright Reiman Media Group, Inc © 2008 |