Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 35
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 782 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Spiced Tomato Juice

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

SERVINGS

8

CATEGORY

Beverages

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 2 cans (32 ounces each) tomato juice
  • 1/2 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 1 to 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 8 medium celery ribs with leaves

DIRECTIONS

In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately. Yield: 8 servings (about 2 quarts).

Printed from tasteofhome.com May 20, 2008

Copyright Reiman Media Group, Inc © 2008