Spiced Tomato Juice Recipe

Spiced Tomato Juice Recipe photo by Taste of Home

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I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

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Spiced Tomato Juice Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

2 cans (32 ounces each) tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons pepper
1 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce
8 medium celery ribs with leaves

Directions

In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately. Yield: 8 servings (about 2 quarts).

Nutritional Facts 1 serving (1 each) equals 35 calories, trace fat (trace saturated fat), 0 cholesterol, 782 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Spiced Tomato Juice in Country Extra March 2004, p49