Spiced Tomato Juice
Country Extra
I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.
SERVINGS: 8
CATEGORY: Beverages
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 2 cans (32 ounces each) tomato juice
- 1/2 cup lemon juice
- 1/4 cup lime juice
- 2 tablespoons Worcestershire sauce
- 1 to 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon hot pepper sauce
- 8 medium celery ribs with leaves
Directions:
In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately. Yield: 8 servings (about 2 quarts).