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I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 35 calories, trace fat (trace saturated fat), 0 cholesterol, 782 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Spiced Tomato Juice in Country Extra March 2004, p49
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