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Spiced Tomato Drink
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1 can (46 ounces) tomato juice
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce
heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon
juice. Serve warm or cold.
Yield: 8 servings.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |