Spiced Tomato Drink Recipe

Spiced Tomato Drink Recipe Spiced Tomato Drink Recipe photo by Taste of Home Rating 5

"I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea," writes Dorothy Anne Schultz, from Dallas, Oregon. "I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Spiced Tomato Drink Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
25 25

Ingredients

  • 1 can (46 ounces) tomato juice
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice

Directions

  • In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon juice. Serve warm or cold. Yield: 8 servings.

Nutritional Analysis: One serving (3/4 cup) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, 653 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

Originally published as Spiced Tomato Drink in Light & Tasty December/January 2003, p10

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Reviews for Spiced Tomato Drink

Spiced Tomato Drink Recipe

Spiced Tomato Drink

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(1-1) of 1 reviews

Reviewed on Apr. 16, 2011 by Agoldenheart

This is one great drink. I have made it several times. Wasn't sure if I would like it cold though, but it's wonderful both ways.... warm or cold.

 
 

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