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Spiced Tea Mix
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1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon ice tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICE TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)
In an airtight container, combine the first five ingredients. Store in a cool dry
place for up to 6 months. Yield: about 7-1/2 cups total. To
prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well.
Yield: 1 serving. To prepare punch: In a 3-qt. slow cooker,
combine the juices, 1/4 to 1/3 cup tea mix and cinnamon sticks. Cover and cook on
low for 4 hours. Yield: about 12 servings (6 ounces each).
Yield: 1 serving.
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Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |